Starters are The appetizers that are served before the ***in course. Here are three classic starters:
A salad ***de with ro***ine lettuce, croutons, Parmesan cheese, and a dressing ***de from olive oil, lemon juice, garlic, Worcestershire sauce and anchoVIes.
A soup ***de with caramelized onions and beef broth. It is topped with a slice of bread and melted Gruyere cheese.
This dish consists of snails cooked in garlic butter and parsley. They are usual*** served in their shells.
The ***in course is the most important part of any meal. Here are three classic ***in courses:
A fillet steak coated with paté (often foie gras), wrapped in puff pastry and baked until golden brown.
A chicken dish cooked slow*** in red wine with bacon lardons, mushrooms, onions and garlic until tENDer.
Fresh salmon fillet grilled to perfection seasoned simp*** with salt pepper & lemon juice on top!
Side dishes complement the fl***ors of the ***in course. Here are three classic side dishes:
Potatoes roasted with olive oil, garlic and rose***ry until crispy on the outside and soft on the inside.
Spinach cooked in a creamy sauce ***de from butter, cream, and Parmesan cheese.
A vegetable dish ***de with eggpLANt, zucchini , bell peppers, onions and to***toes. It is usual*** served as a side dish but can also be a ***in course for vegetarians.
Desserts are the sweet treats that end any meal perfect***. Here are three classic desserts:
A dessert consisting of a rich custard base topped with caramelized sugar.
A dessert ***de from Ladyfingers dipped in coffee layered with ***scarpone cheese and dusted with cocoa powder.
A light chocolate dessert ***de from whipped cream or egg whites mixed into melted chocolate. It is usual*** served chilled.
总结:
西餐菜品英语大全 ,精选25道经典佳肴包括开胃菜 、主菜 、配菜和甜点。这些经典的西餐佳肴代表了不同国家和地区的烹饪传统,是在世界范围内广受欢迎的美食 。
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